03 9486 2733
info@wildyakrestaurant.com
350 High Street, Northcote Vic 3070 Australia
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Tibet
HISTORY OF TIBET
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Menu
Traditional Tibetan Dishes
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Traditional Tibetan Ingredient
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TSEL THANG (veg)
$
7
$
7
Availability: In stock
Fresh vegetable soup
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$
14.5
CALAMARI BEDHAI
$
14.50
CALAMARI NYAMO-KYURMO
$
14.50
CALAMARI TSEL
$
15
CALAMARI SOLO
$
12.5
TSEL DEH NGOPA
$
12
TSEL DEBHAI
$
12
SHOKO TEMA CURRY
$
15
TSEL CURRY
$
12
TSEL NYAMO-KYURMO
$
12
TSEL NAZOM
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