A dish of soy bean thread noodles, once only enjoyed by Royalty and high ranking officials as the noodles were imported at great expense and over long distance from China. Although still traditional it is a slightly new dish gaining popularity with the advent of machine made noodles being easily available.
The other essential ingredient of this dish is the black fungus which provides a unique rich flavour. And of course, everyone loves a dish of Phing for its delicious gravy, perfect for enjoying with Tingmo, steamed Tibetan bread.
Our Phing dishes are authentically delicious and you can choose beef, chicken or vegetable.
