03 9486 2733
info@wildyakrestaurant.com
350 High Street, Northcote Vic 3070 Australia
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CHASHA PHING
$
14
$
14
Availability: In stock
Chicken fillet cooked with fresh vegetables, fungus and soya bean threads
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$
14.5
CALAMARI BEDHAI
$
14.50
CALAMARI NYAMO-KYURMO
$
14.50
CALAMARI TSEL
$
15
CALAMARI SOLO
$
12.5
TSEL DEH NGOPA
$
12
TSEL DEBHAI
$
12
SHOKO TEMA CURRY
$
15
TSEL CURRY
$
12
TSEL NYAMO-KYURMO
$
12
TSEL NAZOM
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